Prime Range Fresh Plain Beef Schnitzel 500g - Tender NZ Grass-Fed Beef

Prime Range Fresh Plain Beef Schnitzel 500g - Tender NZ Grass-Fed Beef Slices

$1250 NZD

Create your own classics with Prime Range Fresh Plain Beef Schnitzel 500g, sold as a frozen product online for maximum freshness and convenience, and available fresh in store. These tender beef slices are cut from premium grass-fed New Zealand cattle, offering lean, juicy meat that's perfect for crumbing at home or quick cooking in stir-fries, steaks, or wraps. Versatile and unflavoured, they're ideal for family dinners, meal prep, or custom recipes where you control the seasoning.

Whether you're pounding them thin for traditional schnitzel or slicing for other dishes, these plain slices deliver high-quality taste. Thaw quickly if frozen and cook to perfection. Proudly sourced from ethical NZ farms for sustainability and superior quality.

Key Features:

  • Flavour Profile: Lean, tender beef with natural richness – ready for your seasonings and recipes.
  • Size & Servings: 500g pack, approx. 4-6 slices, serves 2-4 people.
  • Quality Ingredients: 100% New Zealand grass-fed beef – plain, no additives or coatings.
  • Convenience: Frozen online for extended shelf life; easy to thaw and prepare. Available fresh in store.
  • Awards & Origin: Premium export-quality from New Zealand grass-fed farms.
  • Allergens: None (pure beef); may contain traces from processing – check packaging.

Full Ingredients List:

100% New Zealand Beef Schnitzel Slices. No additives or preservatives. (Always verify packaging for any updates.)

Nutritional Information (per 100g serving, approximate, raw):

  • Energy: 550kJ (131 kcal)
  • Protein: 22g
  • Fat: 5g (saturated 2g)
  • Carbohydrates: 0g (sugars 0g)
  • Sodium: 50mg *(Based on standard NZ beef schnitzel data; refer to packaging for exact values. Cooked values may vary.)

Cooking Instructions:

If frozen, thaw in the refrigerator or under cold water. Pan-fry: Heat oil over medium-high heat, cook 2-3 minutes per side until browned (internal 60-65°C for medium). For schnitzel: Pound thin, crumb if desired, then fry. Grill: 3-4 minutes per side. Rest 2 minutes before serving.