Kai Pai Chicken & Mushroom Pie 200g - Creamy Chicken Pie with Mushrooms from New Zealand | Prime Range Fresh

Enjoy a savory delight with Kai Pai's Chicken & Mushroom Pie, available at Prime Range Fresh. This 200g individual pie features tender chicken and mushrooms in a creamy sauce, all wrapped in a traditional flaky pastry shell. Proudly made in Wanaka, New Zealand by a family-owned bakery with a history of award-winning products, this pie offers a creamy, comforting flavor that's perfect for lunch, dinner, or a quick snack.
Whether you're on the go or enjoying a solo meal, this pie provides high-quality taste with ease. Simply heat from frozen or thawed for a hot, hearty option. Ideal for those seeking authentic New Zealand pie excellence!
Key Features:

Flavor Profile: Creamy sauce with tender chicken and earthy mushrooms – a savory New Zealand classic.
Size & Servings: 200g individual pie, serves 1, perfect for personal meals or snacks.
Quality Ingredients: Made with real chicken (35%), mushrooms (7%), cream, and traditional pastry – high-quality, no unnecessary additives.
Convenience: Frozen for freshness; oven-ready in 20-25 minutes from thawed or 40-45 from frozen. Easy storage and preparation.
Awards & Origin: From an award-winning bakery with multiple NZ Supreme Pie Awards; crafted in Wanaka, New Zealand.
Allergens: Contains wheat, gluten, soy, milk; may contain peanuts, egg, hazelnuts, cashew.

Full Ingredients List:
Chicken & Mushroom Filling (55%): [water, chicken (35%), onion, mushrooms (7%), thickener (1422), cream (milk), salt, sugar, pepper, vegetable protein extract (maize), flavour, yeast extract, flavour enhancer (635), spice, colour (150c)]. Pastry: [wheat flour, margarine (animal fat, vegetable oils, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)), water, salt]. Glaze: [contains milk solids]. (May contain traces of other allergens – always check packaging.)
Nutritional Information (per 100g):

Energy: 960kJ / 229Cal
Protein: 8.1g
Fat: 10.7g (saturated 6.4g)
Carbohydrates: 24.8g (sugars 0.9g)
Dietary Fibre: 0.8g
Sodium: 513mg
*(Per serving 200g: Energy 1920kJ / 459Cal, Protein 16.1g, Fat 21.5g (saturated 12.7g), Carbohydrates 49.5g (sugars 1.7g), Dietary Fibre 1.6g, Sodium 1030mg. Based on product data; refer to packaging for exact values.)

Cooking Instructions:
Storage: Keep frozen at -18°C or below until use by date. Once thawed, use within 10 days; do not refreeze. Heating: Preheat oven to 180°C (350°F). Place pie in bag in center of oven: 20-25 minutes from thawed, or 40-45 minutes from frozen.