Prime Range Fresh NZ Beef Ribeye Steak (Free-Flow) 1kg - Premium Frozen Scotch Fillet from New Zealand | Prime Range Fresh

Beef Ribeye Steak (free-flow) 1KG: FROZEN PRODUCT

Elevate your meals with Prime Range Fresh NZ Beef Ribeye Steak (Free-Flow) 1kg, available at Prime Range Fresh. This premium frozen product features hand-selected cuts from the finest New Zealand beef, expertly aged for exceptional flavour and tenderness. Known as Scotch fillet or cube roll, these ribeye steaks offer a juicy, mouth-watering experience with rich marbling that melts in your mouth. The free-flow frozen packaging allows you to thaw only what you need, making it ideal for busy households or spontaneous barbecues.

Whether you're grilling for a family dinner or searing for a special occasion, these steaks deliver restaurant-quality results at home. Simply thaw quickly and cook to perfection – no prep required. Proudly sourced from New Zealand's grass-fed cattle, ensuring ethical and sustainable quality. Also available fresh in store for immediate use.

Key Features:

• Flavour Profile: Rich, juicy beef with excellent marbling for tender, flavourful steaks – a New Zealand classic.
• Size & Servings: 1kg free-flow frozen pack, approx. 4-6 steaks (depending on thickness), serves 4-6 people.
• Quality Ingredients: 100% New Zealand beef – hand-selected, aged, no added hormones or antibiotics.
• Convenience: Free-flow frozen for easy portioning; quick thaw and cook. Freezer-friendly packaging.
• Awards & Origin: Premium export-quality from New Zealand; sourced from grass-fed cattle for superior taste.
• Allergens: None (pure beef); may contain traces of allergens from processing – check packaging.

Full Ingredients List:

100% New Zealand Beef Ribeye Steak (Scotch Fillet). No additives or preservatives. (Always verify packaging for any updates.)

Nutritional Information (per 100g serving, approximate, raw):

• Energy: 1150kJ (275 kcal)
• Protein: 22g
• Fat: 20g (saturated 8g)
• Carbohydrates: 0g (sugars 0g)
• Sodium: 50mg *(Based on standard NZ beef ribeye data; refer to packaging or lab tests for exact values. Cooked values may vary.)

Cooking Instructions:

Thaw in the refrigerator or under cold water. Grill, pan-fry, or oven-bake to your preferred doneness: Rare (50-55°C internal), Medium (60-65°C), Well-done (70°C+). Rest for 5 minutes before serving. Season with salt and pepper for best results.