Ribeye Steak 1kg (Frozen)
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Ribeye Steak 1kg (Frozen) is backordered and will ship as soon as it is back in stock.
Premium NZ Grass Fed Ribeye Steak 1kg (Frozen)
Richly marbled, tender and loaded with authentic beef flavour – our 1kg Ribeye Steak is cut from premium 100% New Zealand grass-fed cattle. Also known as Scotch fillet, this classic cut has beautiful natural marbling that melts into the meat for juicy, mouth-watering results every single time – now conveniently frozen for longer storage.
South Island families tell us this is the ribeye that beats anything from the supermarket or big-city butchers – proper local quality at fair prices.
Why Christchurch & Invercargill locals choose our ribeye
- 100% NZ grass fed, antibiotic & hormone free – raised on South Island pastures
- Beautiful natural marbling for exceptional tenderness and juicy flavour
- Generous 1kg pack – perfect for family meals or entertaining
- Frozen for convenience and maximum freshness (fresh often available in store)
- Vacuum-sealed to lock in all the goodness
Easy to cook, restaurant results at home
Thaw in fridge overnight, then season simply with salt and pepper, barbecue over high heat for that smoky char, pan-sear in a hot skillet, or oven-roast. Rest 5–10 minutes before slicing. Serve with fresh Canterbury veges or a glass of South Island wine for the perfect meal every time.
What our customers say
Kallie Scheepers ★★★★★
“They have exactly what I wanted. Everything is vacuum sealed and most frozen. Good quality meat as well. Can be a quick shopping experience if you know what you are looking for. The staff are always friendly and very helpful if you need…”
Ingredients
100% New Zealand grass-fed beef
Allergens
Contains beef. Gluten-free and dairy-free.
Click & collect from our Christchurch or Invercargill stores, or fast delivery to Christchurch metro & suburbs, Invercargill/Bluff, Eastern Southland, Otago/Clutha and Central Otago. Fresh stock goes quick – order now!