Prime Range Fresh NZ Beef Stir Fry 500g - Premium Grass-Fed Beef Strip

Prime Range Fresh NZ Beef Stir Fry 500g - Premium Grass-Fed Beef Strips from New Zealand | Prime Range Fresh

$1350 NZD

Bring quick and delicious meals to your table with Prime Range Fresh NZ Beef Stir Fry 500g, sold as a frozen product online for maximum freshness and convenience, and available fresh in store. These premium beef strips are cut from grass-fed New Zealand cattle, offering lean, tender meat with excellent marbling for juicy stir-fries, salads, or noodle dishes. Versatile and easy to cook, they're ideal for busy weeknights or healthy meal prep, delivering authentic Kiwi beef quality without the hassle.

Whether you're whipping up a classic beef stir-fry with vegetables or adding to wraps, these strips cook fast and absorb flavours beautifully. Thaw quickly if frozen and sauté for restaurant-style results at home. Proudly sourced from ethical NZ farms for sustainability and superior taste.

Key Features:

  • Flavour Profile: Lean, juicy beef with natural richness – perfect for quick-cooking New Zealand grass-fed cuts.
  • Size & Servings: 500g pack, serves 2-3 people depending on recipe.
  • Quality Ingredients: 100% New Zealand grass-fed beef – no additives, hormone-free.
  • Convenience: Frozen online for extended shelf life; easy to thaw and cook. Available fresh in store.
  • Awards & Origin: Premium export-quality from New Zealand grass-fed farms.
  • Allergens: None (pure beef); may contain traces from processing – check packaging.

Full Ingredients List:

100% New Zealand Beef Stir Fry Strips. No additives or preservatives. (Always verify packaging for any updates.)

Nutritional Information (per 100g serving, approximate, raw):

  • Energy: 550kJ (131 kcal)
  • Protein: 22g
  • Fat: 5g (saturated 2g)
  • Carbohydrates: 0g (sugars 0g)
  • Sodium: 50mg *(Based on standard NZ beef stir fry data; refer to packaging for exact values. Cooked values may vary.)

Cooking Instructions:

If frozen, thaw in the refrigerator or under cold water. Stir-fry: Heat oil in a wok over high heat, add strips and cook 2-3 minutes until browned (internal 60-65°C for medium). Add vegetables and sauce for a complete meal. Grill or pan-fry: 3-4 minutes per side. Rest 2 minutes before serving.