Porterhouse Steak 1kg (Frozen)

Premium NZ Grass Fed Porterhouse Steak 1kg (Frozen)

Thick-cut, tender and loaded with rich, authentic beef flavour – our 1kg Porterhouse Steak is cut from the short loin of premium 100% New Zealand grass-fed cattle. Beautiful natural marbling melts into the meat for juicy, mouth-watering results every time – now conveniently frozen for longer storage.

South Island families tell us this is the porterhouse that beats anything from the supermarket or big-city butchers – proper local quality at fair prices.

Why Christchurch & Invercargill locals choose our porterhouse

• 100% NZ grass fed, antibiotic & hormone free – raised on South Island pastures
• Thick cut with excellent marbling for outstanding tenderness and flavour
• Generous 1kg family pack – perfect for sharing or a proper feast
• Frozen for convenience and maximum freshness (fresh often available in store)
• Vacuum-sealed to lock in all the goodness

Easy to cook, restaurant results at home

Thaw in fridge overnight, then season simply with salt and pepper, barbecue over high heat for that smoky char or pan-sear in a hot skillet. Rest 5–10 minutes before slicing. Serve with fresh Canterbury veges or a glass of South Island wine for the perfect meal every time.

What our customers say

Ingredients

100% New Zealand grass-fed beef

Allergens

Contains beef. Gluten-free and dairy-free.

Click & collect from our Christchurch or Invercargill stores, or fast delivery to Christchurch metro & suburbs, Invercargill/Bluff, Eastern Southland, Otago/Clutha and Central Otago. Fresh stock goes quick – order now!