Prime Range Fresh NZ Beef Porterhouse Steak 1kg - Premium Grass-Fed Porterhouse from New Zealand

Prime Range Fresh NZ Beef Porterhouse Steak 1kg is sold as a frozen product online, and available fresh in store. This cut comes from grass-fed New Zealand cattle, giving it good marbling for juicy results and solid flavour. It's a reliable choice for grilling, pan-frying, or oven cooking, working well for weeknight meals or weekend barbecues.

This steak suits straightforward cooking and pairs nicely with simple sides. Thaw if frozen, season, and cook to your liking for tender slices. Sourced from New Zealand farms with a focus on quality and sustainability.

Key Features:

• Flavour Profile: Rich beef taste with balanced marbling for juicy, tender steaks – a standard New Zealand cut.
• Size & Servings: 1kg frozen pack, approx. 4-6 steaks, serves 4-6 people.
• Quality Ingredients: 100% New Zealand grass-fed beef – no additives or hormones.
• Convenience: Frozen online for longer shelf life; quick to thaw. Available fresh in store.
• Awards & Origin: Premium export-quality from New Zealand grass-fed farms.
• Allergens: None (pure beef); may contain traces from processing – check packaging.

Full Ingredients List

100% New Zealand Beef Porterhouse Steak. No additives or preservatives. (Always verify packaging for any updates.)

Nutritional Information (per 100g serving, approximate, raw):

• Energy: 800kJ (191 kcal)
• Protein: 21g
• Fat: 12g (saturated 5g)
• Carbohydrates: 0g (sugars 0g)
• Sodium: 50mg *(Based on standard NZ porterhouse data; refer to packaging for exact values. Cooked values may vary.)

Cooking Instructions

If frozen, thaw in the refrigerator overnight. Grill: Medium-high heat, 4-5 minutes per side for medium (internal 60-65°C). Pan-fry: Heat oil over high, cook 3-4 minutes per side. Oven: Preheat to 200°C, sear first then finish for 10-15 minutes. Rest 5 minutes before slicing against the grain.