Pork Ribs 2-2.5kg Frozen (2 Ribs) - Premium Imported Spare Ribs for BB – Prime Range Fresh

Pork Ribs 2-2.5kg Frozen (2 Ribs) - Premium Imported Spare Ribs for BBQ and Slow-Cooking

$2000 NZD $2670

Pork Ribs 2-2.5kg Frozen (2 Ribs) are available as a frozen product online for optimal freshness at Prime Range Fresh. Imported from Germany, these spare ribs provide a tender texture with substantial meat on the bone, making them suitable for slow-cooked recipes or grilling. They are a practical choice for preparing dishes such as oven-baked ribs or barbecued ribs with sauce.

This product is appropriate for family meals or gatherings, offering consistent quality at a reasonable price. Thaw before cooking, apply seasoning or sauce, and prepare using low heat for tender results. For recipe ideas, consider oven-baked pork ribs with a sticky glaze.

Key Features:

  • Flavour Profile: Juicy pork with a balanced meaty taste – suitable for slow-cooking to achieve tenderness.
  • Size & Servings: 2-2.5kg frozen pack (2 ribs), serves 4-6 people based on portion size.
  • Quality Ingredients: Pork spare ribs – no added ingredients, reliable import standard.
  • Convenience: Frozen for longer shelf life; straightforward to thaw and prepare.
  • Awards & Origin: Imported from Germany to meet quality expectations.
  • Allergens: None (pure pork); possible traces from processing – refer to packaging.

Full Ingredients List

100% Pork Spare Ribs. No additives or preservatives. (Imported from Germany; consult packaging for updates.)

Nutritional Information (per 100g serving, approximate, raw):

  • Energy: 1050kJ (250 kcal)
  • Protein: 18g
  • Fat: 20g (saturated 7g)
  • Carbohydrates: 0g (sugars 0g)
  • Sodium: 60mg *(Based on standard pork ribs data; check packaging for precise details. Values change when cooked.)

Cooking Instructions

Thaw in the refrigerator overnight. For slow-cooking: Braise at 150-160°C for 2-3 hours until tender (internal temperature 90-95°C). For grilling or BBQ: Use medium-low heat, covered, for 1-2 hours, basting with sauce and turning occasionally. For oven baking: Preheat to 180°C, bake covered for 1.5-2 hours, then uncover and glaze for 20-30 minutes. Allow to rest before serving to retain juices.