Angel Bay Beef Burger Patties 1kg Frozen - Gourmet NZ Beef Patties | Prime Range Fresh

Enjoy premium Kiwi favourites with Angel Bay Beef Burger Patties 1kg Frozen, sold as a frozen product online for maximum freshness and convenience, and available fresh in store at Prime Range Fresh. These gourmet patties are made from 100% New Zealand beef with a homestyle recipe, delivering rich, juicy flavour in every bite. Partially cooked for safety and ease, they're versatile for BBQs, burgers, or quick dinners – simply cook from frozen. Proudly produced by ANZCO Foods, these patties are halal certified and a crowd-pleaser for their consistent quality.

Whether you're firing up the barbecue or whipping up a family meal, these patties offer restaurant-style results at home. No thawing needed for most methods – perfect for busy lifestyles. Sourced from ethical NZ beef for superior taste.

Key Features:

• Flavour Profile: Homestyle beef with juicy, rich taste – a classic New Zealand gourmet option.
• Size & Servings: 1kg frozen pack, approx. 8-10 patties (depending on size), serves 8-10 as burgers.
• Quality Ingredients: 69% beef with natural additions – no artificial colours or flavours.
• Convenience: Sold frozen online; partially cooked, cook from frozen. Available fresh in store.
• Awards & Origin: Halal certified; made in New Zealand from 100% NZ beef.
• Allergens: Contains wheat, gluten, egg, soy, milk.

Full Ingredients List:

Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Textured Soy Protein, Salt, Whey Protein Concentrate (milk), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract. (May contain traces of other allergens – always check packaging.)

Nutritional Information (per 100g serving, approximate):

• Energy: 1000kJ
• Protein: 14.6g
• Fat: 17.2g (saturated 7.8g)
• Carbohydrates: 6.4g (sugars 1.4g)
• Sodium: 489mg *(Based on product data; refer to packaging for exact values.)

Cooking Instructions:

Beef patties must be fully cooked to centre temperature of 75°C (piping hot). If thawed, halve cooking times. Hot plate/Fry Pan: Cook from frozen on medium heat for 13-15 minutes, turning every 3-4 minutes. Oven: Preheat to 200°C, cook from frozen for 16-18 minutes, turning halfway. Microwave: 1000W, each patty from frozen for 1 minute 20 seconds per side, rest 1-2 minutes. Air fryer: 180°C from frozen for 13-14 minutes, turning halfway