Beef Neck Soup Bones 1kg (Frozen)

Premium NZ Grass Fed Beef Neck Soup Bones 1kg (Frozen)

Rich in marrow and collagen – our 1kg beef neck soup bones are cut from premium 100% New Zealand grass-fed cattle. These flavour-packed bones are perfect for simmering into deep, nourishing bone broth, hearty soups, stocks and slow-cooked winter meals that the whole family will love.

South Island families tell us these bones turn ordinary meals into something special – proper local quality at fair prices.

Why Christchurch & Invercargill locals love our soup bones

• 100% NZ grass fed, antibiotic & hormone free – raised on South Island pastures
• High marrow and collagen content for rich, gelatinous broth
• Ideal for bone broth, soups, stews and slow cooker recipes
• 1kg pack – perfect for batch cooking and freezing portions
• Sold frozen for maximum freshness and convenience

Easy to cook, restaurant results at home

Roast the bones first for deeper flavour, then simmer gently for 8–24 hours with vegetables, herbs and a splash of apple cider vinegar. Strain for golden bone broth or use as a base for soups and stews.

What our customers say

Ingredients

100% New Zealand grass-fed beef

Allergens

Contains beef. Gluten-free and dairy-free.

Click & collect from our Christchurch or Invercargill stores, or fast delivery to Christchurch metro & suburbs, Invercargill/Bluff, Eastern Southland, Otago/Clutha and Central Otago. Fresh stock goes quick – order now!