Prime Range Fresh Traditional Beef Sausages 1kg Gluten Free - Premium

Prime Range Fresh Traditional Beef Sausages 1kg Gluten Free - Premium Frozen NZ Beef Sausages | Prime Range Fresh

$1150 NZD $1399

Enjoy quality Kiwi staples with Prime Range Fresh Traditional Beef Sausages 1kg Gluten Free, sold as a frozen product online for maximum freshness and convenience, and available fresh in store. These all-purpose sausages are crafted from 75% meat (beef and mutton) with natural seasonings, offering excellent reviews for their taste and versatility. Ideal for BBQs, grilling, frying, casseroles, or air-frying, they're a gluten-free option that delivers hearty, traditional flavour without artificial additives.
Whether you're planning a summer barbecue or a quick family meal, these sausages provide reliable quality. Thaw and cook easily for delicious results. Proudly made in New Zealand from local ingredients, ensuring ethical sourcing. Try them in a simple sausages and gravy recipe for something different!
Key Features:

Flavour Profile: Rich, traditional beef taste with subtle spices – a classic New Zealand favourite.
Size & Servings: 1kg frozen pack, approx. 10-12 sausages, serves 4-6 people.
Quality Ingredients: 75% meat (beef, mutton) with rice flour and natural seasonings – gluten-free, no unnecessary fillers.
Convenience: Sold frozen online for extended shelf life; free-flow or bagged for easy portioning. Available fresh in store.
Awards & Origin: Premium quality from New Zealand; gluten-free certified.
Allergens: Contains sulphites; gluten-free.

Full Ingredients List:
75% Meat (Beef, Mutton), Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223) (Sulphites), Flavour Enhancer (621), Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour. (Contains sulphites; always verify packaging for updates.)
Nutritional Information (per 100g serving, approximate):

Energy: 1100kJ
Protein: 11.8g
Fat: 21.2g (saturated 8.4g)
Carbohydrates: 6.2g (sugars 0.5g)
Sodium: 600mg
*(Based on similar NZ gluten-free beef sausages; refer to packaging for exact values.)

Cooking Instructions:
Thaw in the refrigerator if needed. Grill, fry, or barbecue on medium heat for 15-20 minutes, turning occasionally until cooked through (internal temperature 75°C). Air-fry at 180°C for 10-15 minutes. Great for casseroles or sausages and gravy.