Kai Pai Lamb & Mint Pie 200g - Tender Lamb Pie with Mint from New Zealand | Prime Range Fresh

Enjoy a savory delight with Kai Pai's Lamb & Mint Pie, available at Prime Range Fresh. This 200g individual pie features tender lamb combined with mixed vegetables and a refreshing mint sauce, all encased in a traditional flaky pastry shell. Proudly made in Wanaka, New Zealand by a family-owned bakery renowned for its award-winning pies, this pie offers a balanced, comforting flavor that's perfect for lunch, dinner, or a quick snack.
Whether you're on the go or enjoying a solo meal, this pie provides high-quality taste with ease. Simply heat from frozen or thawed for a hot, hearty option. Ideal for those seeking authentic New Zealand pie excellence!
Key Features:

Flavor Profile: Tender lamb with refreshing mint and mixed vegetables – a savory New Zealand classic.
Size & Servings: 200g individual pie, serves 1, perfect for personal meals or snacks.
Quality Ingredients: Made with real lamb (34%), mixed vegetables (8%), mint sauce (7%), and traditional pastry – high-quality, no unnecessary additives.
Convenience: Frozen for freshness; oven-ready in 20-25 minutes from thawed or 40-45 from frozen. Easy storage and preparation.
Awards & Origin: From an award-winning bakery with multiple NZ Supreme Pie Awards; crafted in Wanaka, New Zealand.
Allergens: Contains wheat, gluten, soy, milk; may contain peanuts, egg, hazelnuts, cashew.

Full Ingredients List:
Lamb Mint & Vegetable Filling (55%) [water, lamb (34%), mixed vegetables (8%) (carrots, broccoli, celery, red onion, red peppers, sugar snap peas), mint sauce (7%) (water, sugar, malt vinegar, thickener (1422), salt, acidity regulators (260, 330), mint (0.5%), natural flavour, yeast extract, preservative (202, 211), colour (102, 133)), thickener (1422), salt, sugar, treacle, colour (150d), pepper, vegetable protein extract, yeast extract, spices]. Pastry [wheat flour, margarine (animal fat, vegetable oils, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)), water, salt], Glaze [contains milk solids]. (May contain traces of other allergens – always check packaging.)
Nutritional Information (per 100g):

Energy: 989kJ / 236Cal
Protein: 7.2g
Fat: 11.6g (saturated 6.5g)
Carbohydrates: 25.4g (sugars 1.7g)
Dietary Fibre: 0.8g
Sodium: 558mg
*(Per serving 200g: Energy 1980kJ / 473Cal, Protein 14.5g, Fat 23.3g (saturated 13g), Carbohydrates 50.8g (sugars 3.4g), Dietary Fibre 1.6g, Sodium 1120mg. Based on product data; refer to packaging for exact values.)

Cooking Instructions:
Preheat oven to 180°C (350°F), place pie in bag, in centre of oven and heat for 20-25 minutes from thawed or 40-45 minutes from frozen.