Pickled Corned Silverside 1kg (Frozen)

Premium NZ Grass Fed Pickled Corned Silverside 1kg

Tender, succulent and full of classic New Zealand flavour – our 1kg pickled corned silverside is cut from premium 100% New Zealand grass-fed cattle and gently cured in a seasoned brine. This traditional cut breaks down beautifully when cooked low and slow, delivering melt-in-the-mouth results every time – conveniently frozen for easy storage.

South Island families tell us this is the corned beef that turns ordinary weeknight dinners into proper Kiwi comfort food – proper local quality at fair prices.

Why Christchurch & Invercargill locals choose our corned silverside

• 100% NZ grass fed, antibiotic & hormone free – raised on South Island pastures
• Cured in seasoned brine for maximum tenderness and flavour
• Generous 1kg size – perfect for family meals with leftovers
• Frozen for convenience and maximum freshness
• Ideal for traditional boiled dinner or slow-cooker recipes

Easy to cook, restaurant results at home

Thaw in fridge overnight, rinse under cold water to reduce surface salt, then place in a large pot and cover with flavoured stock. Simmer gently for 2–3 hours until fork-tender. Serve hot with mashed potatoes, cabbage and mustard, or slice cold for sandwiches, soups and toasted wraps.

What our customers say

Ingredients

Beef (64%), water, salt, mineral salts (451, 452, sodium carbonate), sugar, antioxidant (316), preservative (sodium nitrite).

Allergens

Contains beef. Gluten-free and dairy-free.

Click & collect from our Christchurch or Invercargill stores, or fast delivery to Christchurch metro & suburbs, Invercargill/Bluff, Eastern Southland, Otago/Clutha and Central Otago. Fresh stock goes quick – order now!